Need a pie recipe that works with any fruit? We have one for you! You select the fruit you would like to have in the pie and we have provided the instructions to make it tasty. Apple, blueberry, mixed berry, peach, mixed it up and use your imagination!
Preheat oven to 425 degrees / Bake for 55-60 minutes
10” Pie Crust
Ingredients
- 2 ½ c. flour
- 1 tsp. salt
- 1 c. lard or Crisco
- ½ c. water
Instructions
- Add ½ c. water as you mix ingredients together
- Grease 10” pie pan
- Roll out dough
- Sprinkle ¼ c. sugar over pie crust once it is in the pie pan
Pie Filling
Ingredients
- 5 c. washed fruit
- 3 Tbs. cornstarch or flour
- 1 Tbs. lemon juice
- ½ tsp. mace or nutmeg
- 1 tsp. cinnamon
- 1 dash of salt
Instructions
- Mix all together
- Put fruit mixture into pie crust that’s in the pie pan
- Dot top of fruit with butter
- Add top crust
- Sprinkle with ¼ c. sugar
- Bake in preheated oven at 425 degrees for 55 to 60 minutes
- Cool
Serve pie once cooled with Ice Cream sprinkled with mace or cinnamon or whipped cream.