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Grandma Adkins’ Blueberry Supreme

Nothing beats blueberries and cheesecake in the same dessert! This family favorite is irresistible. This recipe will help you create homemade blueberry pie filling, a tasty cream cheese, and graham cracker crust. Layer these together for this perfect dessert.


  • 4 c. crushed graham crackers
  • 1 stick butter, melted
  • 1 c. sugar
  • 1 c. confectioners’ sugar
  • 12oz pkg. cream cheese, softened
  • 2 c. whipped cream
  • 3 ½ c. fresh blueberries
  • 1 tsp. lemon juice
  • 3/4 c. chopped pecans or walnuts


  1. Combine crumbs and butter and ½ c. sugar.
  2. Press into deep pie pan or 8 x 12 inch pan – bottom and sides.
  3. Bake 15 minutes or less in 300 degree oven. Cool.
  4. Combine cream cheese and confectioners’ sugar then beat until fluffy and smooth.
  5. Beat whipped cream mixture into creamed cheese mixture.
  6. Spread mix over the cooled crust.
  7. To make blueberry topping: Over medium heat on stovetop, cook 2 ½ c. fresh blueberries, ½ c. sugar & 1 tsp. lemon juice until thickened.
  8. Cool blueberry sauce.
  9. Mix an additional 1 c. fresh blueberries to the cooled blueberry sauce.
  10. Sprinkle with nuts and top with blueberry pie filling.
  11. Chill 24 hours.
  12. Garnish with additional whipped cream.Number of servings (yield): 12-16
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